George Smith
Welcome to George's pizza
P “izza is everywhere. But so few places treat pizza right. To make great pizza you have to craft your ingredients to each other and to your oven. Most restaurants treat pizza like it’s a formula. It’s not. It’s an artisanal craft.”
After growing up in New York, the pizza capital of the world, George started making pizzas 30 years ago when he was 18 years old. His odyssey of pizza tasting and pizza making has taken him across the US, to Italy, and now to Dhaka.
- We serve the best food in town.
- Always fresh
- Fast and nice service.
- We never compromise with quality.